Use clean, sharp pruning shears to clip back creeping phlox.

How to Prune Creeping Phlox

by Melissa Lewis

An attractive ground cover in U.S. Department of Agriculture plant hardiness zones 3 through 9, creeping phlox (Phlox stolonifera) is a beautiful spring-blooming plant that thrives in both shade and sun. It spreads naturally up to 3 feet, making it a suitable plant to fill in barren areas of the garden. To keep your creeping phlox thriving and attractive, prevent self-seeding and discourage mildew, prune it yearly in late spring or early summer after flowering.

1 Mix 1 part bleach with 3 parts water in a clean bucket, or mix equal parts rubbing alcohol and water. Wipe dirt, plant material and debris from a pair of pruning shears with a rag. Soak the blades in the disinfectant solution for five minutes. Rinse the blades with water, then air dry in the open position before use. Disinfecting the blades prevents the spread of plant diseases.

2 Remove up to one-half the total height of the phlox, making clean cuts through the stems, just below sets of leaves. Cut growth to the ground along the outer edges of the plant to control its spread.

3 Clean up the creeping phlox trimmings rather than letting them remain on the ground around the plant. These trimmings can harbor mildew, rot, slugs and insects. Add the clippings to your compost pile or put them in a garden waste can.

Items you will need

  • Bleach or rubbing alcohol
  • Bucket
  • Rag
  • Pruning shears

About the Author

I love writing and write children's stories on the side, but have yet to be published. Before staying at home with my children, I was a media specialist for five years in which one of my duties was to assist students and teachers in researching information and then evaluating the reliability of the source. I am also a radio script writer for the non-profit organization, Christian Walk Alive, and write four episodes a year. In addition, I edit the episodes of the other writers. I am a homeschool mom to four wonderful children.

Photo Credits

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