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How to Grow a Purple Yam Tuber

by Ellen Douglas

If you live in a warm climate, the good news is that the purple yam (Dioscorea alata) will have enough warm days to produce its famous large, purple-fleshed tubers. The bad news is that purple yam can become an annoying weed if you don't hem it in. If you live in U.S. Department of Agriculture plant hardiness zones 9 to 12, take the good -- plentiful harvests of hefty yams, along with ornamental foliage -- while minimizing the bad -- that pesky invasive potential -- by growing it in large pots and removing the small "air spuds" that act as self-seeders.

Plant a sprouted tuber slip in a large container set in front of a sturdy trellis or other support structure. If desired, set additional containers at 10-foot intervals along the support structure for additional yam harvests.

Water the yams at least once a week -- and check soil moisture between watering sessions. The top 2 to 3 inches should be moist to the touch. Potted soil dries out more frequently than garden bed soil.

Feed plants two to four weeks after planting. Apply a 1-inch-high band of balanced fertilizer, such as 30-30-30, in a narrow ring that is 6 inches from the base of each yam plant.

Prune vines if they threaten to outgrow their support structure.

Feed purple yam plants a second time when they are 3 or 4 months old. Apply a 1-inch-high band of balanced fertilizer, such as 30-30-30, in a ring about 6 inches from the base of each yam plant.

Monitor plants for aerial tubers, or bulbils, growing from the vine's leaf axis. These tiny tubers, once fallen, are the main way in which the vines can reproduce and become a nuisance.

Remove and dispose of bulbils them as you find them in order to decrease the incidence of the bulbils falling onto the ground and potentially rooting.

Dig up tubers when the foliage dies back, which occurs when the day length shortens 8 to 10 months after planting, depending on the variety.

Reserve one tuber per container and re-bury it to produce a new crop of purple yams for next year's harvest, if desired.

Items you will need

  • Half-whisky barrel or similar-sized container with drainage holes
  • Fence or trellis
  • Well-draining potting soil
  • Garden hose or container watering system
  • Dry fertilizer (e.g. 30-30-30)
  • Pruning shears


  • The purple yam sets you buy may be already sprouted. If not, set cut-up tubers on a tray or glass with an inch or two of water to allow them to develop sprouts. Change water every day. While it is not imperative to wait for tuber pieces to sprout before planting, it helps to know which "end" is up.
  • As plants that flourish in wild conditions, purple yams will survive without fertilizer. Feeding them two applications of a balanced fertilizer or a fertilizer blend, however, can improve tuber yield and quality. If you have a range of options, it's better to ensure that you are giving purple yams higher amounts of nitrogen and potassium than it is to feed them phosphorus (the middle number in such formulations as 30-30-30 or 20-10-20).


  • Purple yam is considered invasive in parts of Florida. Check with your local extension service about the advisability of growing it, and whether pruning air tubers and growing the plant in containers is an acceptable measure to contain spread in your area.

About the Author

Ellen Douglas has written on food, gardening, education and the arts since 1992. Douglas has worked as a staff reporter for the Lakeville Journal newspaper group. Previously, she served as a communication specialist in the nonprofit field. She received her Bachelor of Arts from the University of Connecticut.

Photo Credits

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