The frozen Bellini, the mimosa's fancier and chillier cousin, can accompany a long brunch just as well as it can buoy a bridal celebration. Based on a simple mixture of peach, bubbly and booze, the fruitful flavors play off sparkling wine's effervescence to create a light and tasty chilled beverage. If you only have peach puree and no peaches, you get to forgo the making of the puree and dive right into creating the cocktail.
Pour 1 part peach schnapps and 3 parts sparkling wine into the blender.
Add 1/2 cup of peach puree and 2 cups of ice for each part of peach schnapps used.
Blend at a slow speed until the ice is broken down and the contents are smooth.
Pour the blender's contents into champagne flutes or other glassware, leaving about an inch from the rim. Top with a dash of sparkling wine.