Squash (Cucurbita spp.), an annual vegetable, cannot tolerate frost but can handle hot weather. Ants and vinegar flies are just two of the bugs you may find on these easy-to-grow plants. Ants don't typically damage squash, but they do protect honeydew-producing insects -- such as aphids -- that negatively affect vegetable plants. Vinegar flies can also damage squash; they transmit organisms to the squash that lead to spoilage. Providing good care and applying insecticides, if needed, will get rid of the ants and vinegar flies invading your squash plants.
Remove aphids and other honeydew-producing insects by spraying the plants with a garden hose every few days until the aphids are gone. Alternatively, spray the squash plants with a ready-to-use insecticidal soap to the point of runoff to kill the aphids. Insecticidal soap is safe to use around children, pregnant and nursing women, pets and beneficial insects. Repeat the insecticidal soap treatment at 10- to 14-day intervals. Continue with the remaining steps if ants are still present.
Dilute 1.5 fluid ounces of a concentrated carbaryl insecticide with 1 gallon of water. Spray the squash plants with the carbaryl insecticide solution, making sure to cover the tops and undersides of the leaves to just before the point of runoff.
Repeat the treatment at 10- to 14-day intervals as needed. Do not apply the carbaryl insecticide three days or fewer before harvest, and never use more than six applications a year.
Control Vinegar Flies
Remove damaged vegetables and dispose of them immediately. Vinegar flies breed in decaying and fermenting fruits and vegetables. Harvest squash when they're ready, and do not leave the vegetables on the vine.
Remove plant matter and other debris that has fallen underneath and around the squash plants. Practicing good sanitation helps prevent future vinegar fly infestations.
Dilute 1/4 to 1/2 fluid ounces of a pyrethrum insecticide concentrate in 1 gallon of water. Pyrethrum insecticides are a botanical pesticide derived from chrysanthemums.
Pour the mixture into a pump sprayer. Cover the entire squash plant -- including the undersides of the leaves -- with the solution. Pesticides should only be used as a last resort when other control measures have been exhausted.